The most cited traditional recipe for Trinidadian macaroni pie comes from the essential Naparima Girls High School cookbooks, which are popular and commonly found in “Trini” homes. It also uses garlic and onion powder, Dijon mustard and fresh thyme leaves along with Scotch bonnet pepper (habanero peppers are a good substitute). The recipe uses tomato paste instead of ketchup, as is common in many Trinidadian recipes, and adds mozzarella cheese to the cheddar. The New York Times recently put its version of Trinidadian Macaroni Pie online. The cheese in this West Indies macaroni pie is also typically a sharp cheddar, also known as New Zealand cheddar or Trinidad cheddar. Traditionally, this take on macaroni pie includes less liquid and adds eggs, evaporated milk, spices, and Scotch bonnet pepper or Caribbean red pepper for serious elevation.
#Caribbean macaroni pie recipe mac#
But a unique and hearty take on mac and cheese comes in the form of macaroni pie, which is also known as baked macaroni.Ī firm and savory twist on this comforting classic that you might not have tried before is Trinidadian Macaroni Pie. Most often you’ll find it in a form of pasta with a creamy sauce.
Macaroni and cheese recipes have seeped, like the ooey-gooey noodle dishes that they are, into the cuisine of many countries around the world.
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